![]() ![]() Guests will enjoy exceptional scratch made pub fare, expertly paired with a diverse selection of locally produced Uinta beers.Source: Salt Lake City International Airport Uinta Brewing Company (Concourse B) – For over 25 years, Uinta has represented the Utah lifestyle to craft beer enthusiasts from coast-to-coast. Pulp Lifestyle Kitchen (Concourse A/Terminal Plaza) – Thomas Kreitlow’s Pulp Lifestyle Kitchen brings a fast casual format with healthy food and beverages that serve vegetarian, vegan, paleo and other special dietary lifestyles. Panda Express (Concourse A/Terminal Plaza) – Panda Express, is the leader in US Chinese fast-casual restaurants and a welcome addition to airport dining options for busy passengers on the go. Known in equal measure for wine as well as food, Pago brings an unrivalled name and brand to this upscale dining location. Pago (Concourse A/Terminal Plaza) –Scott Evans is a name synonymous with culinary excellence throughout the Salt Lake region. ![]() Blue Lemon (pre-security) – A local pioneer in the fast-casual concept, Aaron and Lychelle Day’s Blue Lemon combines fresh gourmet ingredients with affordability to create a family friendly, fast casual restaurant.įillings & Emulsions (Concourse A/Terminal Plaza) – Straight from its South Main Street location, Fillings & Emulsions brings a Latin-inspired patisserie, combining the cuisine and culture of Cuba with French techniques.
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